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Shellfish Assessment Program - Ocean Acidification & Climate: Current Research


Effects of Ocean Acidification on Snow Crab Reproduction and Early Life History

Photo of snow crab larvae in experimental containers.
Snow crab larvae in experimental containers.

Similar to our southern Tanner crab long-term ocean acidification project, we are examining the effects of long-term exposure to acidified waters on snow crab embryonic development, hatching success, calcification, and larval condition and mortality.

Ovigerous females are being reared in one of three treatments: ambient pH (~8.1), pH 7.8, and pH 7.5 for 2 years. Embryonic developmental stages and morphometics are being examined monthly.

At the end of year 1 and year 2, hatching success is being estimated and larval starvation survival and condition experiments are being conducted. At the end of year 1 after larval hatching, mature males were introduced into the female holding tubs so mating could occur prior to extrusion of eggs used in year 2 of the experiment.

At the end of the project female calcification will be analyzed. Due to the design of this project we will be able to examine carryover effects between oogenesis, embryogenesis, and the first larval stage.

Photo of late stage snow crab embryos close to hatching. Dark brown tear drops are eyes, 
			orange regions are yolk and clear areas are the embryos with dark chromatophores.       Photo of newly hatched snow crab larvae.
Late stage snow crab embryos close to hatching. Dark brown tear drops are eyes, orange regions are yolk and clear areas are the embryos with dark chromatophores.       Newly hatched snow crab larvae.


Effects of Ocean Acidification on King Crab Feeding and Respiration

Photo of a king crab in a chamber 
			used for respiration. Click image to enlarge.
A crab in a chamber used for measuring respiration. Click image to enlarge.

Red and blue king crab (Paralithodes camtschaticus and P. platypus) are both commercially important species in Alaska waters known to be sensitive to ocean acidification, or the reduction of pH in the ocean caused by human-released CO2. In acidified waters both have decreased growth and increased mortality.

To better understand why ocean acidification affects crab, we determined how ocean acidification would affect respiration and consumption in juvenile red and blue king crab. Both were measured immediately after exposure to acidified waters and again after 3 weeks of exposure to acidified waters.

Initially, red king crab showed an increase in respiration when exposed to ocean acidification which had disappeared after 3 weeks. On the other hand, in acidified conditions they decreased the amount they ate by nearly 66%. Blue king crab respiration was not affected by acidification but their feeding rate nearly doubled.

Decreased feeding in red king crab suggest that stress of ocean acidification may reduce feeding enough to stress, and finally kill, them, whereas the increased feeding by blue king crab may provide them the energy they need to cope with the stress.


Effects of Ocean Acidification on Juvenile Blue King Crab

Graph of blue king crab mortality rates in
			three pH treatments during a year-long experiment. Solid lines represent observed mortality, dashed lines
			represent best fit. Click image to enlarge.
Proportion of blue king crab remaining alive and estimated mortality rates in three pH treatment during a year-long experiment. Solid lines represent observed mortality, dashed lines represent best fit. Click image to enlarge.

Blue king crabs, Paralithodes platypus, have been an important fishery species in the Bering Sea. Blue king crab may be affected by decreases in ocean pH as a result of increasing atmospheric pCO2 levels, a process known as ocean acidification.

In this study, juvenile blue king crabs were exposed to three pH levels in a long-term experiment to determine the effects of ocean acidification. Juveniles were reared at ambient pH, pH 7.8, and pH 7.5 for about a year. After each molt the crabs were measured and weighed.

Reduced pH, particularly at the pH 7.5 level, caused a change in morphology, reduced growth, and increased mortality. However, the mortality rate at pH 7.5 started off high at the beginning of the experiment, but dropped quickly so that within 200 days it was the same as the other two treatments.

This suggests that that blue king crab may be able to alter their physiology to adapt to low pH water. However, given the current low population levels in blue king crab, any reduced survival or growth at low pH could result in lower populations in the future.








Shellfish Assessment Program - Ocean Acidification & Climate Research PAST RESEARCH


Related Publications

  • FOY, R. J., M. CARLS, M. DALTON, T. HURST, W. C. LONG, M. F. SIGLER, R. P. STONE, and K. M. SWINEY. 2012. Ocean Acidification: Monitoring and Measuring the Physiological and Population Response of Living Marine Resources in Alaska. AFSC Quarterly Report, Jul-Sept 2012. (.pdf, 4.38 MB) Online


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