

Hatchery-Wild Salmon Stock Interactions in Alaska
MSI Program Manager:
Bill Heard
Auke Bay Laboratories
Alaska Fisheries Science Center, NOAA Fisheries
Ted Stevens Marine Research Institute
17109 Pt Lena Loop Rd
Juneau AK 99801
(907)789-6003
Bill.Heard@noaa.gov
Anadromous
Pacific salmon, which are widely distributed, generally abundant, commercially
valuable, and historically and symbolically important in the cultures of
peoples around the North Pacific Rim, comprise some of the keystone
fishes of the North Pacific Ocean. Spawning
in streams, lakes, and rivers of seven North American and Asian
countries, Pacific salmon are an important component of large
marine ecosystems in these regions. Salmon also occupy a
somewhat unique place in marine ecosystems, in that a significant
component of the marine production of salmon derives from hatcheries
through stock enhancement aquaculture or ocean ranching programs.
According to the North Pacific Anadromous Fish Commission (NPAFC), between 4 and 6 billion juvenile salmon are
released annually from hatcheries into North Pacific Ocean waters. Wild salmon, by one estimate,
may produce from four to five times more juveniles, which enter the ocean each
year, than are produced by hatcheries. With perhaps 25 billion young
salmon leading to
upwards of 1.0 million metric tons of returning adults each year,
current salmon production in North Pacific Ocean waters is at or near all-time record
levels, in spite of depressed runs and endangered stocks in some
regions. However, with one-fifth to one-fourth of Pacific salmon
production derived from hatcheries, many questions arise about
potential adverse interactions between wild and hatchery fish.
The proportion of salmon production
coming from artificial enhancement varies widely among North Pacific Rim countries.
In Japan, for instance, hatcheries provide more than 90% of salmon production
(mostly from chum salmon), while in Alaska, hatcheries produce around
30% of total salmon production (mostly from pink and chum salmon).
In the Pacific Northwest of the United
States,
according to a National Research Council (NRC) report (see NRCC 1996
below), more than half of the Chinook and coho salmon production comes from an
extensive hatchery system that has been in operation for more than 100
years. Presently in this same region, 26 stocks of salmon and steelhead
are listed either as threatened or endangered under the U.S.
Endangered Species Act (ESA). Many
factors are associated with the general decline of salmon runs and the
multiple ESA listings in the Pacific Northwest. According to the NRC
Report, hatcheries played a major role in the demise of wild stocks of
salmon in the Pacific Northwest, particularly because of inappropriate
policies such as the long-term use of hatcheries to mitigate
for habitat losses such as those caused by the damming of major
rivers.
In Alaska, important issues are
associated with potential interactions between salmon from wild and
hatchery sources. Alaska's contemporary salmon hatchery program started
in the 1970s when commercial harvests of wild stocks were at record low
levels. In developing the Alaska program, several steps were taken to avoid pitfalls
caused by hatcheries in the Pacific Northwest and elsewhere. For Alaska,
these steps included rigorous genetics and fish health policies,
restrictive broodstock programs, careful siting of hatcheries, and
policies designed to conserve and protect the integrity of wild stocks. For example, most Alaska hatcheries are located at or near
tidewater on non-anadromous water sources and not on rivers that are major
producers of wild salmon. Alaska hatchery policies are specifically designed to
supplement and help rebuild depressed fisheries, not to rebuild or
interact directly with depressed wild stocks.
Nevertheless, while there are no ESA-listed stocks
of salmon originating in Alaska, there is still a need to ensure that current
hatchery programs do not inadvertently become a deleterious liability to
Alaska's
abundant healthy wild salmon stocks. Particular areas of concern include
genetic dilution of wild stocks from hatchery strays, over-harvesting
of weak wild stocks while targeting abundant hatchery fish, domestication,
inbreeding or outbreeding depression, and loss of fitness due to hatchery
breeding programs. Other issues include possible competition for
food between wild and hatchery fish in nearshore estuarine nurseries and other marine waters. Therefore to address some of these concerns,
considerable MSI research activity will continue to be
focused on these important issues.
For more information,
see
1) Southeast
Alaska Chinook salmon hatchery-wild stock interactions
2) Prince
William Sound pink salmon hatchery-wild stock
interactions
Literature cited
National Research Council Committee on Protection
and Management of Pacific Northwest Anadromous Salmonids. (NRCC). 1996. Upstream:
salmon and society in the Pacific Northwest. National Academy Press.
Washington D.C. 452 p.
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